We all need to be more environmentally-conscious these days, but making the right decisions on packaging and consumables for your food business is not straightforward. With so much information available on material-types, recyclability and re-usability, it's hard to know what the best...
The bottom line is that in a mobile-first world customers now expect accurate, local, real-time and detailed information to be available at the tap of a button.
With a million-and-one decisions to be made as an independent food entrepreneur we know that sometimes a few pointers can save a lot of time.
Starting a street food business is cheaper than setting up a fully-fledged brick and mortar restaurant. But expenses rack up quickly, even if you're operating a small food stand or truck, so it's important to consider all the costs
London is awash with markets for selling street food, check out this directory to see where you can start trading in London.